there are two Spätleses made from the Domprobst vineyard
The wine is aged for 10 months in terracotta
spontaneous fermentation in stainless steel with indigenous yeasts
Crafted from 100 % organically farmed Pinot Noir sourced from three high-calcium climats in Molesme—just south of Champagne—this cuvée is vinified and aged in stainless steel
16 months in 10-15% new oak
2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro there are two Spätleses made100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles