2020 Les Vignes de Paradis Son Altesse, IGP Vin des Allobroges, France Cognac The fermentations start with native

The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days

This is was the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji

and energetic feel of salt and spices in the very long and bone-dry finish

2018 Lenkey Pinceszet 'Flow'Tokaj

2019 Division Wine Division-Villages 'La Frontiere' Sauvignon Blanc

2020 Les Vignes de Paradis Son Altesse, IGP Vin des Allobroges, France Cognac The fermentations start with nativeVine Age: Planted in 2015 Terroir: Glacial moraines, molasse, yellow clay. Western exposure. Viticulture: Organic (certified), biodynamic methods Vinification: Picked in 2 passes at harvest, gentle pressing, ambient yeast fermentation (16C) in oval cement amphora. Aged 7 to 8 months, light filtration (white earth), no SO2 added until bottling (total SO2 is 30 ppm max).