NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi Nava is the old word

Nava is the old word for Nahe

Storchi 'Pozzoferrato' Reggiano Rosso

the grapes are crushed and undergo alcoholic fermentation in traditional cement vats

so we do what we can to keep our little bit of the world beautiful

made from 100% old-vine Nerello Mascalese

NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi Nava is the old word100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.