2021 Eperosa 'Magnolia' 1896 Shiraz, Barossa Valley, Australia Bedrock then raised patiently in neutral

then raised patiently in neutral vessels—old barrels and/or cement—to build texture without oak imprint

it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino)

Training system:Double and single GuyotPlant density per hectare:7000 / 5500Year planted:1970 / 2009 / 2015Yield per hectare:60 quintalsVinification system:direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vatsMaturing:12 months in steel vatsAging:12 months in the bottleBottles produced per year:2000

fruit trees

after its principal roadway

2021 Eperosa 'Magnolia' 1896 Shiraz, Barossa Valley, Australia Bedrock then raised patiently in neutralFrom some of the oldest Shiraz vines. "We can do just basic open fermentation, basket pressing. Theres no fining, no filtration we use only gravity and time to let the wine make itself.