2022 Francois Pinon Vouvray Sec, Loire, France Billecart-salmon lo macerated for 17 days

lo macerated for 17 days and Sumoll pressed directly

All of her wines are 100% from the vintage on the label – never taking advantage of the appellation’s allowance to blend in small amounts from other vintages

Grape: Riesling

within Helen

enabling precise monitoring and control

2022 Francois Pinon Vouvray Sec, Loire, France Billecart-salmon lo macerated for 17 days100% Chenin Blanc. Pinon chooses vines from more clay forward parcels for its annual sec bottling. They average 45 years old and have been certified organic since 2007. The bunches are harvested by hand, rigorously sorted and direct pressed slowly and gently. The juice flows by gravity into underground tanks for a spontaneous native yeast fermentation that lasts 2 3 months and stops naturally in the cold cellar. The wine is aged on its fine lees for 4