Barrat-Masson Champagne Rose de Saignee Brut Nature La Grande Homee NV NO20230712 Myrtle leaves are used in

Myrtle leaves are used in Sardinian cooking

vegetation and earthiness

Unbelievable pairing for salty cured Spanish meats and raw cheese

with no fining or filtration

Domaine de Montille is one of the Cote de Beaune's most revered producers

Barrat-Masson Champagne Rose de Saignee Brut Nature La Grande Homee NV NO20230712 Myrtle leaves are used inA ros Champagne born from over 40 years of Pinot Noir vine age. Aurlie Barrat and Loc Masson craft La Grande Home as a ros de saigne, destemming and macerating their old vine fruit for about 24 hours before vinifying in stainless steelminimal intervention, maximum character. The result is deep ruby color with a fresh, fruity nose of raspberry and cherry that carries through to a palate driven by red fruits and gourmet tannins. Serious, thoughtful