E. Molino Langhe Nebbiolo 2025 JULY42024 mostly Kimmeridgian-limestone parcel — the

mostly Kimmeridgian-limestone parcel — the same geological vein that runs through Chablis — and every bottle is 100% Pinot Noir

It ferments with native yeasts in barrel and goes into bottle brut nature

peppery bite takes over your first sip

Vayots Dzor is the region where archaeologists dug up the world's oldest known winery

By fermenting and aging the wine totally in oak barrels

E. Molino Langhe Nebbiolo 2025 JULY42024 mostly Kimmeridgian-limestone parcel — theSergio Molino spends his working life as a consulting enologist, shaping other people's wines all over Piedmont and Italy. This is where he makes his own: the family farm at Annunziata in La Morra, bottled under his father Ernesto's name. It's a genuinely tiny operation a couple of hectares under vine among the orchards and vegetable gardens, farmed organically for over a decade. The Nebbiolo gets a short maceration and mostly older wood, and it shows