2024 Vincent Paindavoine Gevrey-Chambertin Les Crais, Cote de Nuits, France Hanzell the wine undergoes spontaneous fermentation

the wine undergoes spontaneous fermentation in tonneaux before resting for 30 moon cycles—Gatta’s poetic nod to time—on the lees in cement tanks

The 2019 Grolleau macerates for 10 days

- Raised on lees for 10 months before returning to tank for additional elevage

Famously revived by Jo Pithon and the source of some of his top wines

The 2006 vintage—structured

2024 Vincent Paindavoine Gevrey-Chambertin Les Crais, Cote de Nuits, France Hanzell the wine undergoes spontaneous fermentationPracticing biodynamic 100% Pinot Noir A great lieu dit in the sourth side of Nuits, just under 1er Cru Pruliers Clay and limestone with lots of iron in the soil 80+ year old vines De stemmed Indigenous yeast Aged in older barrels.