2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset where it fermented and rested

where it fermented and rested on lees for fifteen months

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay

A small amount of natural volcanic sulfur is added at bottling

it delivers clarity and drive: citrus oil

2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset where it fermented and rested2 parcels 0. 60 hectares in Meursault lieu dit Les Grandes Coutures 1. 20 hectares in Puligny Montrachet lieu dit Les Femelottes Average vine age 20 50 years Whole cluster pressed; Cold settling of the must; racked into barrels (no new oak) and bottled after 12 months. Little to no battonage. Light fining & filtering.