2016 Heitz Cellar Cabernet Sauvignon 1.5L Magnum, Napa Valley, USA Cabecas do Reguengo spontaneously fermented and matured for

spontaneously fermented and matured for 12 months in used 500-liter wooden oak barrels

2017 Stefan Vetter Steinterrassen Muschelkalk Sylvaner Franken

Viticulture: Organic (certified

Thanks to its vines dating back to 1949

Vinification: Grapes are hand-harvested and gently pressed pneumatically

2016 Heitz Cellar Cabernet Sauvignon 1.5L Magnum, Napa Valley, USA Cabecas do Reguengo spontaneously fermented and matured forThe 2018 Vintage of Cabernet Sauvignon will be remembered for the mild summer and near perfect fall we experienced in Napa Valley. These vintage conditions allowed for the patient development of fruit and tannin, creating the elegant style for which Heitz Cellar is renowned. In this wine, we see timeless characteristics of Napa Valley Cabernet Sauvignon, such as soft black and red fruits, cedar, and sandalwood, supported by herbs de Provence.