Basil Hayden Bourbon New York 25% reserve wines are used

25% reserve wines are used to produce this cuvée:

The palate mimics the nose with walnuts

this bourbon stands as a tribute to Meredith Basil Hayden

Combining these methods with varying micro-climates and terroir gives each creation its own unique

it was established in 1810  byAbraham Overholt

Basil Hayden Bourbon New York 25% reserve wines are usedCrafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high rye mash bill that would offer the