2023 Domaine Forey Pere et Fils Bourgogne Passetoutgrain Burgundy, France Yvon Metras Natural yeast fermentation in used

Natural yeast fermentation in used barriques and old foudres

Varieties: About 30% Mencía with equal parts Caiño Redondo

Deep south-west facing plot of medium slope

Giovanni decided to produce a Langhe Rosso from the least interesting sectors in Paigaillo and Grinzane Cavour

is a historic winery in Colares

2023 Domaine Forey Pere et Fils Bourgogne Passetoutgrain Burgundy, France Yvon Metras Natural yeast fermentation in usedA lively blend of equal parts Pinot Noir and Gamay from old interplanted vines planted on the plain, Foreys Passetoutgrain is a playful and inviting wine that delivers pleasant fruit tied to notes of black pepper.