2024 Guillaume Lafon Champgain, Puligny-Montrachet Premier Cru, France Piero Busso Gentian root and rhubarb root

Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days

no other inputs

from multiple plots of Mencía vines with an average age of 40 years old

so we do what we can to keep our little bit of the world beautiful

some with a few whole clusters

2024 Guillaume Lafon Champgain, Puligny-Montrachet Premier Cru, France Piero Busso Gentian root and rhubarb rootChampgain is sourced from a steep, mid slope plot famed for its limestone rich soils; Lafons sustainably farmed vines produce fruit for this wine. Grapes are hand harvested and whole cluster pressed, then spontaneously fermented in barrel before maturing for 12 months in oak (20% new). The wine then rests for 6 months in tank, bottled unfined and unfiltered.