CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend as artichoke leaves lend the

as artichoke leaves lend the distinctive flavour

representing the capability of high elevation Sauvignon Blanc

green apple and crème brûlée

and chalky minerality on the nose

balanced and sweet

CAMPO AZUL 1940 TEQUILA BLANCO 750ML Red Blend as artichoke leaves lend theTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.