2017 Domaine Armand Rousseau Clos de la Roche Grand Cru, Cote de Nuits, France Clement Baraut then aged in new oak

then aged in new oak and finished in used pinot noir and chardonnay barrels for a total of 18 months

Peripherie was sent to press after 10 days on skins

From organically farmed

It is named for the water source (sorgente) that runs below

elevage for 7 months in stainless steel tanks

2017 Domaine Armand Rousseau Clos de la Roche Grand Cru, Cote de Nuits, France Clement Baraut then aged in new oakClos de la Roche, nestled at the northern edge of MoreySaintDenis and neighboring Chambertin, opens with rich aromas of dark berries, loamy soil, peonies, cedar, and dark chocolate. Produced from estate parcels (plus nearly 1 ha in Les Fremires) and aged entirely in used barrels.