2021 Jaimee Motley Wines 'Argillet' Mondeuse, Santa Maria Valley, USA Joblot Roasting: Conical stone underground oven

Roasting: Conical stone underground oven (3 days)

Chardonna y Planted in 1957

Sonoma Valley

78 ha parcel near the heart of the village • 35+ year old vines • Indigenous yeast • Aged in 50% barrique (12% new)

Ermes Pavese made the bold decision—still uncommon in this corner of the Valle d’Aosta—to begin bottling his own wine rather than selling off the fruit from his tiny then-two-hectare farm to the local co-operative

2021 Jaimee Motley Wines 'Argillet' Mondeuse, Santa Maria Valley, USA Joblot Roasting: Conical stone underground ovenThe fruit is from Santa Maria Valley. Planted in 1994 on sandy loam with a limestone wash from the hillside. Whole cluster fermentation and aged on the lees in neutral barrels for 11 months. The wine went through native primary and secondary fermentation and is unfiltered and un fined with under 20 ppm of total S02.