2025 Chateau Pradeaux Bandol Rose, Provence, France An Approach to Relaxation The bunches are harvested manually

The bunches are harvested manually and destemmed with the berries left mainly whole

This is Montesecondo's largest production and always the first release of the vintage

Vinification Method

Expected to land late April 2025

Aged in the same neutral French 228L for 14 months on full lees

2025 Chateau Pradeaux Bandol Rose, Provence, France An Approach to Relaxation The bunches are harvested manuallyThe Bandol Ros from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvdre (50%), taking its slight orange tint from the latter cpage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare ros with staying power and exceptional complexity. The Ros is vinified by a direct pressing for 24 hours followed by