2023 Domaine Tempier Bandol La Migoua Provence, France Arnaud Baillot • Fermentation and aging is

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

Grape varieties: Grechetto Rosso

in which acidity plays an important role

Wine arrives August

But it’s not a goodbye — it’s a hello to the years to come

2023 Domaine Tempier Bandol La Migoua Provence, France Arnaud Baillot • Fermentation and aging is50% Mourvdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcels complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy,