2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours and intensely persistent

and intensely persistent

fermented in neutral French oak

substituting wheat for rye grain

Dark red cherry and other red fruits are concentrated in the nose and mouth with forest floor aromatics and richly coated tannins

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours and intensely persistentVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.