Nuestra Soledad San Bal Mezcal 750 ml Producer_the calling When Donald Hess came to

When Donald Hess came to California in the 1970s

quadruple distilled

A traditional style Reposado aged 9 months in barrel to extract the essence of agave with floral and citrus notes framed by a hint of vanilla

followed by 12 months in large oak barrels from Slavonia

and a love for the wines of France's Rhone Valley

Nuestra Soledad San Bal Mezcal 750 ml Producer_the calling When Donald Hess came toSan Baltazar Guelavila is a small town on the eastern side of the Valles Centrales region of Oaxaca, Mexico in the district of Tlacolula. It is in these valley highlands, because of their fertile, limestone soils, that espadn has been cultivated for over 100 years alongside other sustaining crops. Don Gregorio Martinez grows his espadn at an elevation of 5,500 feet surrounded by diverse agriculture such as tropical fruits and citrus. The proliferation