Hands-On Class - Parmesan & Pumpkin Ravioli Glassware From dough diameter outlines to

From dough diameter outlines to unit conversions

Blue steel plate is ideal for making crispy

and sassafras flavors

and user manual with recipes included

Dimensions: 6

Hands-On Class - Parmesan & Pumpkin Ravioli Glassware From dough diameter outlines toFriday, February 6th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Homemade Pasta Dough ~