Ciacci Piccolomini d'Aragona, Brunello di Montalcino 2010 California concentrated and browned in the

concentrated and browned in the sun of 2005

Strong and soft spoken

high-toned package of polish and grace

Hanzell began in 1957 and has been a pioneer in California and Sonoma County winemaking ever since

game and dried cherry fruit

Ciacci Piccolomini d'Aragona, Brunello di Montalcino 2010 California concentrated and browned in the94 CellarTracker This is an absolutely textbook example of a Brunello di Montalcino just coming into its drinking window. The body is medium and ample along with a firm consistency and solid structure. I get the black cherry, plum, blackberry, and tomato flavors. The tannins are integrating very well. This wine has another decade within its drinking window. We couldn't have picked a better wine tonight to go along with my self harvested bison burgers.