Xicaru Reposado Mezcal Producer_alberta We believe that wine should

We believe that wine should not be saved only for special occasions

over ice with a twist of lemon or as a long drink mixed with soda water

A slight hint of baked honey can also be found

clay and stony soils make aromatic

pear flavours with a lingering

Xicaru Reposado Mezcal Producer_alberta We believe that wine shouldXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky