2022 Domaine du Gringet, 'Vers Etraz' Ayze Blanc , Savoie, France La Patience The fruit is taken from

The fruit is taken from two parcels

This is the kind of wine I wanna make: affordable

Les Ouzeloy

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

the delicate and haunting aromatics will remind you of the peak of summer

2022 Domaine du Gringet, 'Vers Etraz' Ayze Blanc , Savoie, France La Patience The fruit is taken fromGringet grown exclusively on the limestone scree of Vers Etraz. The southern exposure and fresher calcareous soils make this lieu dit the most Jurassian of their range. Vinification follows the same steps seen for La Bergerie, with fruit being direct pressed, fermented and aged entirely in ovoid concrete vessels. It was from this very vineyard that Dominique Belluard produced his great traditional method sparkling Mont Blanc