2024 Castrum Roche Langhe Rosato, Piedmont, Italy Vietti Vinification: Slow fermentation in barrels

Vinification: Slow fermentation in barrels

The grapes are destemmed and gently pressed with a hand press

Christian worked at Champagne Sanger in Avize

followed by malolactic fermentation in barrel and élevage for at least 12 months in oak

with his dry humour and quick wit

2024 Castrum Roche Langhe Rosato, Piedmont, Italy Vietti Vinification: Slow fermentation in barrels100% Nebbiolo from Isacco's estate fruit in Torriglione vineyard. For context: Isacco Costamagna is the man behind Barolos brand new Castrum Roche. He inherited two prime hectares in La Morra in 2014, all in the Torriglione vineyarda cru Barolo heads know, even if they dont. Its blended into the crazy good Berri Barolo of Trediberri, was once labeled as a (v culty) Rocche dell'Annunziata parcel by Roberto Voerzio, and arguably the deepest cut of all,