quartzite and loess on a slope well above the river
It will be a pleasant companion to your happiest moments with its sparkling colour
interwoven with hints of white pepper and toasted hazelnut
But the Gimonnet is even more mineral and saline with a core of structure and acidity that is overlaid with very subtle raspberry and cranberry fruits
Small plots of vines planted in the most eroded soils
Emilio Lustau Oloroso Don Nuno Sherry CM10 quartzite and loess on aOxidized for twelve years in Jerez's bodega, this dark bronze Oloroso unfolds with pungent walnut, bitter chocolate, and baked chestnut aromas backed by smoky oak. Rich, concentrated, and deeply complex, it balances intensity with tangy acidity that prevents heaviness. Serve slightly chilled alongside aged cheeses, game dishes, or rich stewsor simply as a contemplative digestif.