Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick and light toast - a

and light toast - a deep and elegant wine

and their white bottling is fermented and raised in barrel and 500-liter demi-muid

but gentle enough to sip neat

Deutz builds its non-vintage rose mostly from Pinot Noir

made predominantly from Pinot Noir with a touch of Chardonnay to enhance finesse and lift

Reisetbauer Apricot Eau De Vie (375ml) SF Chronicle - Past Pick and light toast - aFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV