Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter to assure the consumer a

to assure the consumer a high quality product

The top of Neapolitan coffee fragrance and body dedicated to bar consumption: Vesuvius is the blend of Passalacqua coffee for those who never give up real Neapolitan espresso

More than a century of cheese making experience goes into Polly-O Curd

hot peppers

The olives are then cleaned in cold water and then crushed

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter to assure the consumer aGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork