ESPERANTO SELECCION TEQUILA EXTRA ANEJO 750ML Barrel Selections Filtered 10 times through charcoal

Filtered 10 times through charcoal and crushed volcanic rock and aged slightly in new oak

cachaça is produced by fermenting sugar cane rather than molasses

with a deep concentration of blueberry fruit

spicy one: a deeper Sherry influence adds more spiciness and a licorice tang

including the icon Martell Cordon Bleu in 1912 and the creation of Blue Swift

ESPERANTO SELECCION TEQUILA EXTRA ANEJO 750ML Barrel Selections Filtered 10 times through charcoalCarefully select the blue agave, "Tequilana Weber", and after cooking we initiate the extraction of the nectar, and then our Tequila is submitted under a process of triple distillation. Afterwards the Tequila rests in oak barrels, until reaching the neces.