Produttori del Barbaresco 2022 050526OFFER food-friendly red that punches well

food-friendly red that punches well above its station

all fruit and energy

Pure Chardonnay from one of the Jura's most thoughtful biodynamic estates

made from purchased fruit sourced through his friend Blair Pethel of Domaine Dublere

The result is a mountain Syrah that drinks like it came from a much cooler climate — deeply pigmented

Produttori del Barbaresco 2022 050526OFFER food-friendly red that punches wellIf you want to understand what Barbaresco actually tastes like, start here. This is the classic Barbaresco from Produttori del Barbaresco, the grower cooperative that has been the appellation's conscience since 1958. Roughly fifty member families farm Nebbiolo across the Barbaresco zone, and their fruit goes into this bottling in years when the single vineyard Riservas aren't declared, all of it does. Nothing is dressed up: fermentation in stainless,