2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold 87 hectares

87 hectares

blended by Pinhook Master Blender

grass cutting and trimming of the vine

The abandonment of small barrels rid these naturally ethereal wines of an unnecessary heavy weight

mineral-driven Chenin that opens with air to reveal delicate white orchard fruit

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold 87 hectaresSourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.