2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Brij Wines soil with a high limestone

soil with a high limestone content

where you find a high percentage of limestone

It’s the first association of natural wines in Spain

The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white

Fermentations are temperature controlled in stainless steel to preserve freshness and aromas

2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Brij Wines soil with a high limestoneThe La Main Sur le Coeur bottling is crafted from a cpages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel fermented and aged under cork, rather than crown cap and was finished with a dosage of 1. 5 grams per liter after its disgorgement.