Soil here is the classic granite "rose
ambient yeast fermentation and malolactic conversion in sandstone amphora and stainless steel vats
with bottling in the spring without fining or filtering
The 2018 Vintage of Cabernet Sauvignon will be remembered for the mild summer and near-perfect fall we experienced in Napa Valley
rested in neutral oak barrels for six months
Willett Family Estate Rare Release 6 YR, #673, Straight Rye Whiskey, Kentucky, USA Lisboa Soil here is the classicSingle barrel straight rye whiskey produced by Willett Distillery in Bardstown, Kentucky Bottled exclusively for Skurnik Wines & Spirits Mash bill of 51% rye, 34% corn, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a column