2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Red Mountain

Red Mountain

Vinification Method: Grapes are hand harvested

and 2% Traminette

Personality: “The aim of this cuvée is to recall the feeling of drinking half-ready

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego Red MountainVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,