2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Vino di Anna Fermentation: spontaneous

Fermentation: spontaneous

Tue Boeuf harvests the fruit by hand

including Fourchaume

• Careful selection of grapes during harvest

including the historic Burigot

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Vino di Anna Fermentation: spontaneous44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.