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2019 Chionetti Briccolero, Dolcetto di Dogliani 1.5L Magnum DOCG, Italy Larkmead The must undergoes spontaneous fermention

SKU 48430256235
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Description

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

Loma de Guadalupe

Soil and estate: The Furmint grapes come from the vineyards directly above the winery on Csobánc hill

Yields: 25 hl/ha 1

thin layer of humusFermentation & Élevage: Aged for 2 ½ years in large old oak casks

2019 Chionetti Briccolero, Dolcetto di Dogliani 1.5L Magnum DOCG, Italy Larkmead The must undergoes spontaneous fermentionSourced from the San Luigi cru vineyards in the municipality of Dogliani, this is one of the longest lived examples of dolcetto.

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