2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany País Vasco the harvest is carefully supervised

the  harvest is carefully supervised by brothers Piersabino and Giancarlo Favati

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

notes of wild black fruit

concrete or fiberglass tanks before racking and aging in old oak

village/vyd Ambonnay Grand Cru

2024 Peter Lauer Riesling Kupp Fass 18 Grosses Gewachs, Saar, Germany País Vasco the harvest is carefully supervisedMosel Fine Wines: "The 2024 Kupp N18, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on the central part of the original Kupp hill. This cask sample reveals a superbly smoky and herbal nose, with, at first, residual scents from its spontaneous fermentation which are quickly replaced by wet stone, smoke, yellow peach, greengage,