2023 Commuter Cuvée GC Grochau Cellars Pinot Noir Willamette Valley Tenuta Grillo Malolactic fermentation is in wood

Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel

Mie Ikeno grows Chardonnay

Vineyard Size: 3

with a long aging potential

angustifolia) Maestro Mezcalero: Santos Juárez

2023 Commuter Cuvée GC Grochau Cellars Pinot Noir Willamette Valley Tenuta Grillo Malolactic fermentation is in woodSourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand picked, sorted, and de stemmed and placed in stainless steel for a 4 day cold soak. Native yeast fermentation with no additions. Aged for 7. 5 months on its lees in 90% used French oak and 10% stainless steel and then racked directly to tank just prior to bottling.