2023 Weingut Wasenhaus Chardonnay Baden, Germany Mai Roblin-Bazin Vines from 3 parcels that

Vines from 3 parcels that are over 100 years old planted between400-600m

who she has helped to convert their vineyards to chemical-free

This is the principal Barolo of the estate

Pressed to stainless tank to finish fermentation and then aged for 9 months on fine lees and bottled without SO2

Once the Riesling went dry (January)

2023 Weingut Wasenhaus Chardonnay Baden, Germany Mai Roblin-Bazin Vines from 3 parcels thatOur entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl, just in front of the Black Forrest. Pressed as whole cluster and fermented in used barrels from different size, made in the same exact style as the Weissburgunders they do not want to be annoying with stylistic changes instead try to have the plot and grape be the direction and voice. Aged for one year on the full lees in barrel and another half year in