2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy High West Los Carneros

Los Carneros

Organic and biodynamically farmed Gamay and Pinot Noir - best served with a light chill

San Javier

Garnacha Tintorera and Gran Negro and the whites Dona Blanca and Verdello (Godello)

the intense and persistent bouquet are the result of this historic recipe which enhances the infusions of aromatic herbs harmoniously combined with the wine

2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy High West Los CarnerosSOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 15 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Eight months in concrete vats followed by three months in the bottle before release.