2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Kir-Yianni Making of: The grapes are

Making of: The grapes are destemmed

followed by five years in bottle

The shallow soils are mainly composed of sandy “gore” from decomposed-pink-granite

Made and sold without interruption

2019 Vino Lauria 'Zio Paolo' Nero d'Avola Terre Siciliane IGT Sicily

2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Kir-Yianni Making of: The grapes are100% Frappato. Filippo always starts his wines with a pied de cuve, an early picked spontaneous ferment used to seed a larger fermentation to allow for greater surety without inoculating yeast or bacteria. He de stems the hand harvested Frappato into plastic tini for natural fermentation. At the end of fermentation (sometimes before if tannins are too intense) he uses an old fashioned manual basket press for softly pressing the must back to avoid