2019 Elio Sandri (Cascina Disa) 'Perno' Riserva, Barolo DOCG, Italy Eric Texier deep soils interspersed with alluvial

deep soils interspersed with alluvial pebbles

mid-slope plot famed for its limestone-rich soils

Aged for 18 years in a combination of American

an organization that practices and promotes regenerative agriculture

a long and relatively cool season yielded wines of classic structure

2019 Elio Sandri (Cascina Disa) 'Perno' Riserva, Barolo DOCG, Italy Eric Texier deep soils interspersed with alluvialArrives late April 2026. In most vintages, Elio chooses to bottle a Barolo Riserva Perno, the fruit for which he selects toward the end of the growing season based largely on the condition and appearance of the leaf canopy. Fermented spontaneously in cement and aged in large Slavonian cask like the basic Barolo Perno, the Riserva spends extra time in bottiin the case of the 2019, an extra 12 months, for a total of 56 months in wood. Firmer and more