Brutto: A (Simple) Florentine Cookbook  Toys Perfect for any outdoor setting

Perfect for any outdoor setting

Bred by David Austin and one of the tallest English climbers

that were traditionally used to preserve olives

The deep purple foliage colour of early summer takes on a bronze tone as the season matures turning orange red in the autumn

These white flower heads contrast beautifully with the tight pink buds

Brutto: A (Simple) Florentine Cookbook  Toys Perfect for any outdoor settingBrutto is chef Russell Norman's fuss free cookbook, featuring wholesome, easy to make recipes, full of flavour and made from the humble ingredients of Tuscany. Featuring recipes from his acclaimed restaurant, Trattoria Brutto, the book also acts as an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Roasted squash with borlotti beans and salsa verde, sausages with braised lentils and mustard