Japanese Ash Black Corner-Cut Tray Professional's selection The footed sake cup exudes

The footed sake cup exudes an elegant presence and is ideal not only for enjoying sake but also for serving small portions of soup or desserts

It’s perfect for serving a variety of side dishes

The bowl is perfect for a variety of noodle dishes

passed down since the Taisho era (1912–1926 CE)

Its dark color beautifully enhances the presentation by highlighting the vibrant hues of the food

Japanese Ash Black Corner-Cut Tray Professional's selection The footed sake cup exudesThe corner cut tray, with its four corners cut off, is called a sumikiri tray in Japanese, and is known as an elegant design with a formal image. The black painted rim accentuates and creates a sense of rhythm. As shown in the photo, it is the perfect size for a light meal for one person. It also makes a sophisticated table setting when arranged with tea utensils and sake cups. This finish brings out the color and grain of solid Japanese ash wood.