2023 Domaine Alice et Olivier de Moor Vau de Vey, Chablis Premier Cru, France Christina Netzl Fully de-stemmed and given a

Fully de-stemmed and given a three-day pre-fermentation cold soak

Loreline Laborde moved to Jura from Montpellier to take advantage of a wine region whose low rents and ideological adherence to traditional methods are attractive to a young winemaker as herself

Making of: hand-picked

2019 Dolde Alte Reben Silvaner Wurttemberg

Farmed organically (no pesticides

2023 Domaine Alice et Olivier de Moor Vau de Vey, Chablis Premier Cru, France Christina Netzl Fully de-stemmed and given aThe De Moor purchased 0. 92 hectares of this Premier Cru vineyard in 2017. The name is local dialect for "little valley". The soils feature a heavy marl that remind Olivier of the Rosette vineyard. The hill here is much steeper though. Long alcoholic and malolactic fermentation in 228l barrels. Aged a year or more on the lees without racking or cold stabilization. The wine is normally bottled without filtration but may go through a light, non sterile