Masahiro Japanese Steel Sujihiki Knife for Left-Handed Size:27cm It is good for cutting

It is good for cutting rather hard ingredients such as fish and crabs

This is an ideal serveware for sushi or sashimi

the company works with various local manufacturers to produce high-quality

this multifaceted piece can also be used as a refined napkin ring or distinctive paperweight

produces silverware and stainless cutlery in Tsubame

Masahiro Japanese Steel Sujihiki Knife for Left-Handed Size:27cm It is good for cuttingProduct Information Brand: Masahiro Model: 13117(24cm) 13118(27cm) Material: Blade: Japanese steel (ZCD U), Handle: Reinforced laminated wood (contains antibacterial agent) Product type: Sujihiki Knife Country of origin: Japan Blade hardness: HRC 60 24cm: Dimensions (approx): Total Length: 360 mm, Blade: 240 mm, Blade thickness: 2. 3 mm, Item weight (approx): 160 g, Shipping weight (approx): 340 g 27cm: Dimensions (approx): Total Length: 407 mm,