Domenico Clerico, Barolo, Pajana 2001 Dessert Great acidity

Great acidity

This philosophy is the foundation of the estate and has endured through the generations

two of Joseph Drouhin's tenets

(BS) 11/2021

The upper part of the slope is primarily composed of a marl soil

Domenico Clerico, Barolo, Pajana 2001 Dessert Great acidityInto neck 95 CellarTracker Decanted for an hour+. Perfect fill and cork, heavy sediment. A powerful wine with everything in the right place that should have 5 10+ years of life left. Inky black still at the rim, amazing perfume, modern style with black fruits, some sour orange, plum, drying tannins still in the forefront, iron, tar, licorice, pepper, leather, cedar, touch of balsamic, L finish. This tasted younger than the 11 Conterno francia (albeit