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2020 Luis Pato Vinha Pan, Bairrada, Portugal Domaine Valma Fermentation is spontaneous (with native

SKU 53446067311
USD49.99 USD75.99

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats

110-day maceration on the skins

Situated in the historic Rheingau on the right banks of the river Rhine

refreshing saline finish

• SO2: 16mg total

2020 Luis Pato Vinha Pan, Bairrada, Portugal Domaine Valma Fermentation is spontaneous (with native100% Baga from the Vinha Pan. Vinha Pan is always the most red fruited and floral expression of Baga that they produce, and this is no different. The 2020 is succulently textured and rich, like a soft, silky Baga Nebbiolo hybrid.

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