Sangiri Yunomi Japanese Teacup Pair CATEGORY_Tool&Accessory-Spice Container not just Japanese food

not just Japanese food

Use this cup not only for beverages but also for serving yogurt or cereal in the morning

It uses the technique called fuki-urushi (wipe-lacquer)

this Japanese soup spoon is also wonderful for other cuisine like tofu and simmered dishes

This beautiful ochoko sake cup showcases the ginsai technique

Sangiri Yunomi Japanese Teacup Pair CATEGORY_Tool&Accessory-Spice Container not just Japanese foodThis is a Bizen Ware teacup with a pattern called sangiri. The coarse texture, exquisite colors, and patterns produced by the kiln's flames are a remarkable example of Bizen Ware, "the art of clay and fire." The "san" in sangiri refers to the wall inside the kiln. The work placed on the side of the wall where ash tends to accumulate is covered with ash from pine wood, and the parts of the work not directly exposed to the fire react with the ash,