KAIYO WHISKEY FIVE WOOD JAPAN 750ML liqueur Slow Bake: In traditional masonry

Slow Bake: In traditional masonry oven

the optimum time for finishing was found to be around six months

Only 2000 kits are available

orange zest and candied grape

the rare whisky distilled in 1950 and bottled in 2021 is concealed within an extraordinary 800-page almanac

KAIYO WHISKEY FIVE WOOD JAPAN 750ML liqueur Slow Bake: In traditional masonryMalted Barley matured in Pedro Ximenez, Ex Bourbon, French Oak, Mizunara, and Oloroso casks, with 3 month ocean maturation. The Kaiyo Master Blender's understanding of different whisky characteristics, the nuances of various cask types, maturation techniques, and the art of blending made 5 Wood possible. The characteristics contributed by each of the 5 different woods and the use of distilled Japanese new make spirit (aged exclusively by Kaiyo), gives